Young green soy bean with sea salt.
Japanese dumpling.
Japanese shrimp dim sum.
Harumaki.
Duck, shiitake, carrot, taro and onion.
Shrimp, pork, crab, shiitake, jicama, onion and taro. Wrapped with lettuce.
Carrot, taro and onion.
Served with potatoes and curry dipping sauce.
2 pieces.
2 pieces. Scallion, cucumber wrapped with pancake.
4 pieces. Blue crab meat, onion, egg and jicama.
Chicken, bell pepper, string bean, onion, pineapple and pine nut.
Skewer cucumber onion with peanut sauce.
Marinated.
Sliced beef rolled with scallion roll.
Stir-fries with snow pea, onions and bell pepper.
Fresh avocado with chicken broth.
Pork, shrimp, spinach and chicken broth.
Thai style hot and sour soup. shrimp, pineapple, lime, shiitake, Thai basil, tomato and vegetables.
Shrimp, pineapple, lime, shiitake, Thai basil, tomato and vegetables.
Traditional beef broth with sliced beef, bean sprout, Thai basil, scallion, onion and lime.
Shrimp broth with scallop, mussel, shrimp, crab, squid, shiitake, bean sprout and vegetables. Very spicy.
Romaine hearts, lettuce, spring mix, mango, tomato and carrot with ginger dressing.
Served with soy mustard dressing.
Chopped shrimp, crab mix with avocado and green salad served with chef’s aioli dressing.
Crab meat, cucumber, caviar and crunch with spicy aioli sauce.
Sliced tuna, avocado, caviar, spring mix served with spicy aioli dressing.
Diced salmon, caviar wrapped with avocado and spring mix served with spicy lemon dressing.
Maguro.
Medium fatty tuna.
Fatty tuna.
Shiro maguro.
Sake.
Hamachi.
Japanese red snapper.
Hirame.
Suzuki.
Saba.
Ika.
Tako.
Hotate.
Hokkigai.
Botan ebi.
Ebi.
Kani.
Tabara kani.
Unagi.
Tomago.
Inari.
Ikura.
Tobiko.
Tobiko.
Masago orange.
10 pieces sushi and spicy tuna roll.
3 pieces tuna sushi, 3 pieces salmon sushi, 3 pieces yellowtail sushi and S.T.Y roll.
7 pieces salmon sushi and salmon roll.
7 pieces tuna sushi and tuna roll.
16 pieces sushi, salmon avocado roll and Godzilla roll.
8 pieces eel over rice with eel sauce.
Assortment of 18 pieces sliced fresh fish and steamed rice.
5 pieces tuna, 5 pieces yellowtail, 5 pieces salmon and steamed rice.
18 pieces assorted fish and sushi rice.
Chef’s choice of 27 pieces sliced fresh fish and steamed rice.
Only soup avocado, cucumber, sesame, seaweed salad, scallion over rice with poke sauce.
5 pieces sushi, 9 pieces sashimi and spicy crunchy tuna roll.
8 pieces sushi, 15 pieces sashimi, salmon, avocado roll and Godzilla roll.
Served with soup or salad.
Served with soup or salad.
5 pieces.
Spicy crab wrapped with avocado to deep fried with ginger poke sauce.
Seared tuna, scallion, caviar with soy mustard dressing.
Mizu strawberry sauce choice of 1: Spicy tuna, spicy yellowtail, spicy salmon or spicy crab.
Yuzu lime zest soy sauce and mix spring.
Spicy tuna, caviar, crab mix with Japanese guacamole with aioli mango sauce.
Only sashimi. Special ginger cocktail sauce.
Only sashimi. Special ginger cocktail sauce.
Sashimi.
Sashimi.
Spicy crunchy tuna, cucumber, topped with avocado and spicy mayo.
Eight pieces. Spicy crunch white tuna and avocado topped with yellowtail and jalapeno salsa. Hot and spicy.
Eight pieces. Spicy crunchy tuna and mango topped with spicy tuna, wasabi peas and wasabi sauce. Hot and spicy.
Eight pieces. Tuna, salmon, yellowtail, avocado, caviar and seaweed salad wrapped with special seaweed and spicy mayo sauce. Hot and spicy.
Fatty tuna, Japanese guacamole radish pickle, jicama, Over crispy tempura rice and eel sauce.
Grilled miso salmon, avocado, cucumber and topped with spicy salmon with wasabi sauce. Hot and spicy.
Eight pieces. Spicy crunchy salmon, eel and avocado, topped with tuna, yellowtail, salmon, caviar and honey wasabi mayo. Hot and spicy.
Eight pieces. Spicy crunchy tuna, salmon and avocado, topped with tuna caviar and spicy mayo sauce. Made into heart-like shape. Hot and spicy.
Salmon, mango, topped with tuna, avocado and crispy wonton skins served with aioli mango miso sauce.
Eight pieces. Spicy crunchy tuna, cucumber and avocado inside, topped with tuna, yellowtail, salmon, caviar and honey wasabi mayo. Hot and spicy.
Spicy tuna, cucumber, avocado topped with tuna, shrimp, crispy taro and ginger poke sauce.
Eight pieces. Rock shrimp tempura and cucumber topped with spicy crab, spicy lobster and caviar, served with spicy creamy sauce. Hot and spicy.
Eight pieces. Shrimp tempura and cucumber topped with eel, caviar, avocado and eel sauce.
Eight pieces. King crab, mango, crunchy, inari, avocado and caviar wrapped with soy seaweed and spicy mayo sauce. Hot and spicy.
Eight pieces. Shrimp tempura, eel and cucumber wrapped with soy bean paper and topped with spicy crab mix with shrimp caviar, avocado and spicy eel sauce. Hot and spicy.
Spicy crunchy shrimp, cucumber and avocado topped with grilled scallop, crabmeat and scallion with spicy aioli sauce and eel sauce. Hot and spicy.
Eight pieces. Lobster tempura and cucumber inside, topped with shrimp, avocado, caviar and chef special sauce. Hot and spicy.
Shrimp tempura, avocado topped with spicy crunchy tuna, caviar and eel sauce.
Grilled Chilean sea bass, caviar, spicy crab, caviar, avocado, deep fried topped with spicy tuna. Served with chef’s special sauce.
Spicy crunchy tuna, avocado, caviar topped with seasoning tuna and mango salsa.
Spicy tuna, avocado, lightly fried, topped with spicy crab, shrimp and chef special sauce.
Spicy crunchy tuna, eel, caviar, avocado, lobster salad, wrapped with soybean paper and honey wasabi.
Shrimp tempura, spicy crab, avocado with soybean paper, topped with salmon, yellowtail, spicy eel sauce.
Spicy tuna, spicy salmon, spicy yellowtail, crunchy, cucumber wrapped with soybean paper topped with spicy wasabi sauce.
Spicy lobster, crab, mango, fried banana, asparagus, topped with seared filet mignon, scallion and spicy mango sauce.
King crab calamari jalapeño, topped with mango tobiko
Spicy crab, asparagus, mango topped with grilled Chilean sea bass, sweet potato chips and yuzu miso sauce.
Shrimp tempura cucumber topped with spicy king crab, spicy crab and spicy mayo.
Shrimp tempura, avocado topped with mango, lobster salad and spicy eel sauce.
Tuna, mango, shrimp,jicama, topped with kiwi and tobiko, wrapped with soy paper, served in strawberry sauce
Crispy bacon, scallop, mango, topped with pepper tuna, mango and jalapeno salsa.
Spicy white tuna, asparagus, crispy noodles, topped with seared Angus steak and special sauce.
Spicy crunchy tuna, cucumber, topped with avocado, caviar and spicy mayo sauce.
Spicy crunchy white tuna, avocado topped with yellowtail and jalapeno salsa.
Spicy crunchy tuna, mango, topped with spicy tuna, wasabi green pea and honey wasabi sauce.
Salmon, tuna, yellowtail, caviar, avocado, crunchy, seaweed salad wrapped with soybean paper, seaweed and spicy mayo.
Toro, Japanese guacamole, pickle, jicama, over crispy tempura rice and eel sauce and spicy mayo.
Grilled miso salmon, avocado, cucumber topped with spicy salmon peanut and chef’s special sauce.
Spicy crunchy salmon, eel, avocado topped with salmon, ikura, seaweed salad and eel sauce.
Heart-like shape spicy crunchy tuna, avocado, salmon topped with tuna and spicy mayo.
Salmon, mango topped with tuna, avocado and crispy wonton skin. Served with mango miso sauce.
Spicy crunchy tuna, cucumber, avocado, caviar topped with tuna, salmon, yellowtail, scallion and honey wasabi sauce.
Spicy tuna, cucumber, avocado topped with tuna, shrimp, crispy noodle and ginger poke sauce.
Anti-Biotic Free
Certified Angus beef.
Pork.
Beef, chicken and shrimp.
Beef, chicken and shrimp.
Beef, chicken and shrimp.
Beef, chicken and shrimp.
Beef, chicken and shrimp.
Beef, chicken and shrimp.
Shrimp, scallop, mussel and crab meat.
Shrimp, scallop, mussel and crab meat.
Salmon, avocado and cucumber.
Spicy salmon, yellowtail, mango, avocado and caviar.
Salmon, tuna, yellowtail, avocado, caviar and cucumber.
Tuna, salmon, yellowtail over California roll.
Soft shell crab, cucumber, avocado and caviar.
Tuna, salmon, yellowtail, crab, avocado and caviar.
Spicy tuna, spicy salmon, peanut, avocado, bean sprout and spicy mayo.
Served with caviar.
Shrimp, lettuce, mayo and cucumber.
Smoke salmon, cream cheese, avocado and cucumber.
Eel cucumber topped with avocado, caviar and eel sauce.
Rock shrimp tempura, cucumber, topped with spicy crab, spicy lobster and spicy cream sauce.
Shrimp tempura, cucumber, topped with eel, avocado, caviar and eel sauce.
King crab, mango, crunchy, caviar, avocado, fried tofu, wrapped with soybean seaweed and spicy mayo.
Shrimp tempura, eel, cucumber wrapped with soybean paper spicy crab mix shrimp and eel sauce.
Shrimp, cucumber, avocado, topped with grilled scallop, crab, scallion, crunchy served with spicy aioli sauce and eel sauce.
Lobster tempura, cucumber, topped with shrimp, avocado and chef’s special sauce.
Spicy crab, asparagus, mango, topped with grilled Chilean sea, topped with grilled Chilean sea bass, crispy noodle and yuzu miso sauce.
Shrimp tempura, cucumber, topped with spicy king crab, spicy crab and spicy mayo.
Shrimp tempura, avocado, topped with lobster salad, mango and spicy eel sauce.
Coleman natural. Antibiotics free.
Lobster, shrimp and scallop.
Lobster, steak, shrimp and scallop.
Certified Angus.
Marinated with Korean BBQ sauce.
Certified Angus.
Coleman natural. Antibiotics free.
Certified Angus.
USDA choice.
Pork.
Lobster, scallop, shrimp and squid.
Lobster, scallop, shrimp and squid.
Shiitake, string bean, broccoli, served with miso sauce.
Shiitake, string bean, broccoli, served with miso sauce.
Assorted vegetables, served with ginger sweet and sour sauce.
Baked with panko bread, assorted vegetables, served with spicy lemongrass chili sauce. Spicy.
Stir-fry with tomato, onions and Thai basil served with basil tomato sauce. Spicy.
Roasted duck stir-fry with ginger, onions served with ginger sweet and sour sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Sauteed or steam.
Sauteed or steam.
Sauteed or steam.
Sauteed or steam.
Sauteed or steam.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
5 pieces sushi with a California roll.
5 pieces salmon sushi and salmon roll.
5 pieces salmon sushi and salmon roll.
2 pieces each of : Salmon, tuna, yellowtail and California roll.
14 pieces sliced fish and a bowl rice.
4 pieces sushi, 8 pieces sashimi and California roll.
4 pieces salmon sushi, 8 pieces salmon sashimi and salmon roll.
4 pieces tuna sushi, 8 pieces tuna sashimi and tuna roll.
Chef's choice assorted fish over seasoned rice.